● Omegar Occupational Safety Ltd.
‘Occupational Health and Safety training (02.08.2014)
● Beşhekim ‘Occupational Health and Safety’ Training (14.08.2010)
● ‘General Environment and Waste’ Training (20.02.2014)
● Cleaning Validation Training (13.06.2015)
● Innovation Seminar (2008)
TITLE | YEAR |
Pulsed electric field pre-treatment for frying of zucchini and eggplant: Impacts on oil content and color S Buzrul, Hİ Öztürk, G Bilge, C Baltacıoğlu, E Karacabey, O Altunbaş Food and Bioprocess Technology | 2022 |
15 (5), 1188-1194 Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis S Ucak, MNZ Yurt, BB Tasbasi, EE Acar, O Altunbas, A Soyucok, A Aydin, … LWT 153, 112465 |
2022 |
Alteration of boza microbiota in the fermentation process. M Kavruk, MN Zafer Yurt, BB Taşbaşi, EE Acar, A Soyuçok, O Altunbaş, … | 2021 |
Metagenomic and chemical analysis of Tarhana during traditional fermentation process A Soyuçok, MNZ Yurt, O Altunbas, VC Ozalp, M Sudagidan Food Bioscience 39, 100824 | 2021 |
Mycotoxin binding capacities of clays, glucomannan and their combinations in in vitro OA Halis Oguz, Emre Bahcivan, Teslime Erdogan, Nihayet Fadime Yalcin, Ayse … 4th International Eurasian Conference on Biological and Chemical Sciences … |
2021 |
Boza Mikrobiyotasının Fermantasyon Sürecindeki Değişimi M Kavruk, MNZ |
2021 |